What are the common food traditions?
The theory of balancing grains and rice, vegetables and meat is one of the many factors put aside of Chinese cookery from other nations. The combination of ingredients was practised whenever accessible in households throughout China. There is no specific formal or high cuisines on a special occasions. Certain foods are appetizing traditions are popular throughout most of China. Rice is the most important ingredient in most of China except for the North where wheat flour takes over rice. Fish is very important in all regions of the country. As well, Pork, Chicken and duck are broadly distributed, along with large quantities vegetables e.g. mushrooms, bamboo shoot, water chest nuts and bean sprouts. Chinese traditionally always seasoned their meals with mono sodium glutamate and soy bean sauce farther then salt and pepper as we do. The use of fat in cooking is highly used, it's prepared in many different ways. Chinese drink tea with their meals. Different types such as green or fragrant. Jasmine tea is served withed flowers and leaves in small cups.